French Onion Pork Chops

French Onion Pork Chops (This is great and very easy!)
3-4 Pork Chops (I prefer boneless)
2 tbsp worchestshire sauce
2 medium onions, cut into thin slices & separated into rings
butter
mozzerella cheese (to taste)
Rice or Stove Top as a side

In a skillet, put pork chops and cook about 5-8 mins on each side. In another skillet, melt butter and saute onion rings until translucent. Add worchestshire sauce to onions and saute about 30 seconds. Pour onion mixture on top of pork chops, top with cheese and cook about 3-5 more minutes or until thorougly cooked and cheese is melted. Serve over Rice or Stove Top Stuffing.