1 avocado, peeled, pitted and mashed
1 cup cooked green peas
1/4 cup chopped fresh tomato
2 tbsp chopped cilantro
1 tbsp chopped red onion
1 tbsp chopped fresh parsley (I replaced with more cilantro)
2 tsp fresh lime juice
1 tsp Worcestershire sauce
1 tsp garlic salt
1/2 tsp black pepper
3/4 tsp Tabasco sauce
Combine all of the ingredients in a large bowl and blend with an immersion blender (I use regular blender) until smooth. You can garish with cilantro. Serve with tortilla chips, whole grain crackers, and raw vegetables.


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